For successful restaurants, the phone can be a blessing and a curse. Each call represents potential revenue for your business, but it can be difficult to answer every call while you are attending to your customers, especially during peak dining hours.
Our friendly TAS United agents can serve as the first point-of-contact for your restaurant – answering every call to your specifications and taking the time to address your customers questions and requests. Our agents are experienced with taking reservations, handling delivery/take-out orders, providing information about menu items, and answering general customer questions. Our cutting-edge technology can integrate directly with your ordering platform to allow our agents to place orders directly into your kitchen. We keep a detailed record of every call that comes into your restaurant, which you can access 24/7 via our secure online portal.